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It’s a subrecipe made with miso, basil and green onions from her “very green beans” recipe. Food memoirs and cookbooks are consistently among the strongest areas of the book industry. This material may not be published, broadcast, rewritten, or redistributed. Sign up for our email to enjoy Los Angeles without spending a thing (as well as some options when you’re feeling flush).
The best steakhouses in Los Angeles
High ceilings, geometric lighting, impeccably set tables, and an eye-catching bar combine to create Steak 48's modern, upscale feel. The kitchen is separated from the main dining room by a wall of glass, so you can catch a glimpse of your plate before it hits the table. Though red meat is central to the Steak 48 operation, it also offers a killer selection of fresh seafood. This Argentinian steakhouse in West Hollywood has been around for decades but it still feels like not enough people know about the place. Picture an old-school dining space with white tablecloths, portraits of tango legends, and waiters floating between tables pouring glasses of Argentinian reds.
Steven's Steak & Seafood House
Beverly Grove’s Carlitos Gardel features Argentinian-grilled USDA prime steaks at exceptionally reasonable prices. Opt for the parrillada plate, as it comes with skirt steak, short ribs, sausages, and sweetbreads for a sampling of everything grilled and glorious. In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core. Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary. The main draw is an eight-ounce filet, bone-in tomahawk, but the wagyu flight showcasing two-ounce portions from the US, Australia, and Japan is equally great. Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023.
An Unparalleled Dining Experience
It’s also how I come across recipes I wouldn’t have thought to put into a search field. Even though I have hundreds of cookbooks — so many that I have stacks on every step up the staircase in my front hall — I frequently find myself online looking for recipe ideas or basic cooking information. Gayot ranked the top steakhouses for 2022 in Los Angeles, Orange County, the Bay Area, Sacramento, San Diego and beyond. Or, rather, reverts back to the 1950’s, when Baked Alaska, pepper steaks and hand-spun salads hit each table, and the room looks like a plastic jungle of fake foliage. Nonetheless, Cara's parents, Charles and Pandora, had their own theory about the house fire ... Blaming a rogue powerline as the culprit, especially after a very windy night in SoCal.
Lawry's The Prime Rib
The all-you-can-eat option also comes with complimentary sides of Brazilian dishes like cheese bread, creamy polenta, and golden bananas. And the restaurant's delicious selection of South American wines has been hand-selected by H&H's owner and sommelier, Henrique Huyer. Pair your next meal with a glass of biodynamic red wine sourced from Brazil. There's nothing quite as classy or nostalgic as a traditional steak dinner.
BOA Steakhouse
With all the high-profile restaurant openings in Hollywood over the last few years, this steakhouse/butcher shop has slipped under the radar a bit. That should change—Gwen on Sunset Blvd. is a fantastic option for an upscale, meat-centric meal. In addition to serving great charcuterie, they make an evenly charred, 36-ounce ribeye that can easily feed two grown adults. If you're in need of an understated, fancy dinner in Hollywood with great steaks—and available reservations—head to Gwen. Steak dinners are typically synonymous with special occasions, and for good reason, but sometimes a Thursday night calls for a textbook-sized slab of meat, too.
Where To Get Some Pasta And A Glass Of Wine By Yourself
Crisp shellfish is finished with tangy Chesapeake Bay seasoning and served alongside a green chili aioli. If you can't get enough seafood at Steak 48, round out the trio with the Maine lobster escargot, complete with truffle mornay sauce and caviar. As you might have guessed by the name, Charcoal, located exactly on the border between Marina Del Rey and Venice, is pretty into grilling things.
Steaks here come out exactly how you ask for them to be cooked, with plenty of the housemade chimichurri and barbecue sauces on the side. Take your pick between prime skirt steak, ribeye, and sirloin, but if you're ordering for a group, just get the ribeye. A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health.
Steak 48 Beverly Hills
The flavorful culotte bistecca and thin bone-in tagliatan are beautifully served on a cutting board. Or opt for the 45-day dry-aged wagyu tomahawk that should feel the entire table. As Stephanie Breijo reported this week, she is renaming her restaurants Sage Regenerative Kitchen & Brewery and will add some meat dishes to the menu from animals raised using regenerative farming practices. Colorado Springs’ finest upscale steak house and lounge located in the center of downtown. Award winning prime steaks, fresh seafood, premium wines and piano bar provide a provocative mix of atmosphere and entertainment.
But with restaurants specializing in various cuts of red meat being some of the most expensive, it can be hard to know which chop house is worth your fleeting time and hard earned money. Words like rich, indulgent, and uncomfortably full come to mind when describing a meal at Chi Spacca, and we mean all of them in the best way. This meat-focused Italian spot from the people behind Mozza serves excellent wine, charcuterie, and dishes that KO us. Get a bone marrow pie and cheese-filled focaccia di recco to round out the experience of a dry-aged florentine steak with a charred crust and medium-rare interior. If a $285 bone-in porterhouse sounds like your idea of a special night, Chi Spacca is the place to be. This steakhouse is located in the heart of Beverly Hills, a few blocks from Rodeo Drive.
Fort Worth's 14 Best Steakhouses — From Classic Destinations to Unique Newcomers, Cowtown Remains The King of ... - PaperCity Magazine
Fort Worth's 14 Best Steakhouses — From Classic Destinations to Unique Newcomers, Cowtown Remains The King of ....
Posted: Wed, 17 Jan 2024 08:00:00 GMT [source]
Though this Culver City spot only re-opened in 2019, it harkens back to the days of old Beverly Hills classic restaurants. It was originally founded in 1962 when Frank Sinatra convinced fellow movie star Johnny Harlowe to get into the restaurant business. The charcuterie selection changes daily but is consistently incredible (and pairs perfectly with the unlimited complimentary basket of bread). Unsurprisingly, each iteration of steak served by the restaurant is excellent. However, if you're hungry for more, the pork chop, served atop a bed of beets and house-made mustard before being topped with a bite of horseradish, might just steal the show.
A busy option in Venice Beach for steak lovers, American Beauty excels because of its menu, ample outdoor seating, casual manner, and striking midcentury space on Rose Avenue. Stop in for cocktails, dry-aged porterhouses, thick grilled bacon, and stuffed hash browns with melted onions and sour cream. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here? ” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service. Golden Bull is also one of the few places on the Westside that serves prime rib roast every night. Gayot, an online food and travel review service known for its “Best of” guides, has compiled the top steakhouse in the nation, including the best restaurants in various cities across California.
Cut is a Wolfgang Puck-owned steakhouse in Beverly Hills that is predictably expensive and surprisingly excellent. Before you can even order a $20 glass of wine, a suited server shows up with a platter of steaks from all over the world, each more marbled than a countertop in Architectural Digest. The move here is to get one of the shareable cuts, like the 24-ounce New York strip that arrives expertly charred, sliced, and served with various mustards. Add on sides like the creamed spinach topped with a fried egg for some extra oomph. But if you write off this iconic steakhouse as a Hollywood Blvd. tourist trap, you'll be missing out on a classic LA dining experience.
The prime rib is still the draw here, though the outrageously neon interior is its own reason to go. Some come to the decision primarily with the hope of preventing cruelty to animals. Others choose the diet for individual health reasons or for the environment. I asked Veggiekins website founder Remy Morimoto Park for one of her go-to recipes from her book “Sesame, Soy, Spice” and she named the scallion pesto.
Bespoke cocktails are dramatically presented in a haze of dry-ice, the list of world-class wine is extensive, and of course, Mastro’s has a premium selection of beer available. The classic American steakhouse tradition shaped this fine dining hotspot in Pasadena; subtle Japanese influence can be found in its decor, menu, and imported certified A-5 cuts of Wagyu. A distinct Californian feel can also be found in Alexander's seasonally-shaped menu, which Chef Richard Archuleta builds alongside a network of local farmers and foragers. You can tuck into your meal inside the restaurant's spacious, minimalist dining room or enjoy the fresh air of Alexander's outdoor patio and views of Pasadena's famous city hall. Lawry's The Prime Rib may not be the most modern steakhouse in Los Angeles, but we wouldn't have it any other way. With a dining room decked out in gold, mahogany, and green velvet and an unapologetically decadent menu to match, it's no surprise that Lawry's has maintained its iconic status over its near-century in business.
Part butcher shop-part restaurant, Gwen is chef Curtis and brother Luke Stone’s Hollywood meat sanctuary, which earned a Michelin star in 2022 for its overall excellence. The upscale steakhouse has more of a fine-dining feel with dishes like Josper-grilled squid with Thai chile or lobster tortellini leading into dry-aged cuts that are butchered on the premises. The wines and cocktails are also exemplary, but the real differentiator at Gwen is the service. Richly marbled and perfectly cooked steaks are some of life's greatest pleasures. Thankfully, Los Angeles has no shortage of fantastic steakhouses, with top-tier restaurants serving inventive and classic cocktails and always delicious sides in addition to all kinds of grilled red meat.
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