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The city's ever-changing pizza scene is red-hot at the moment—so stay up to date with our guide to the all-around best pizza in the city. Our friendly Team Members are always excited to see you and are ready to make you smile. Select from our entire menu of LaRosa family recipes in our dine in room, from our famous pizza and hoagys to pasta, salads and more.
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What started as a pandemic pop-up is now a successful brick-and-mortar pizza-and-cake restaurant in Echo Park. Aaron Lindell and Hannah Ziskin are a match made in pizza-cake heaven, he makes Detroit-style pizzas while Ziskin zeroes in on some of the best desserts in town, which are layered slab cakes, princess cakes, and thick slices of mud pie. Paired with a glass of natural wine on the pizzeria’s string-lit patio, the craggy rectangles here feel fancy almost without even trying, and the ever-changing market pizza is a constant source of delight.
Danny Boy’s Famous Original
To easily find a local BMPP or when searching for "pizza near me", you can use our easy to use BMPP Location Finder featuring nearby BMPP stores available for delivery or takeout on our website by choosing "Delivery OR "Carryout" on the Home Screen. BMPP Pizzas made with a Gluten Free Crust are prepared in a common kitchen with the risk of gluten exposure. Therefore, BMPP DOES NOT recommend this pizza for customers with celiac disease.
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If you’re the type of person who turns up your nose at soft-centered Neapolitan pies, this New Haven-style pizza pop-up on the patio of Glendale’s Glen Arden Club just might make your ideal pizza. Crunchy, light and extremely crushable, the whole pies at Ozzy’s Apizza (pronounced “abeetz”) are a breath of fresh air in a new-school pizza scene dominated by Detroit-style squares and various styles of wood-fired thin crust pizzas. As of late, the duo have finally added New Haven’s iconic clam pizza (cheekily titled “You’re Welcome”) to their menu—a white pie dotted with littleneck clams, pecorino, oregano and olive oil.
Just note the pies here are on the pricey side—a large cheese pizza goes for $19.99—though they’re well worth the premium. I’ve tried every high-profile place slinging Detroit-style pizza in Los Angeles (Dtown Pizzeria, Emmy Squared, Pi LA—plus other non-specialists) and this underground West Adams pop-up is the best of the bunch. Despite the abundance of Wisconsin brick cheese and pepperoni, the thick slices offer a strikingly balanced mix of toppings, cheese and sauce. A product of the pandemic, Dough Daddy usually releases weekly pickup and delivery times (usually on Wednesdays) for Friday, Saturday and the following Wednesday. The pop-up's delivery radius is roughly within a 15 mile radius, which puts Dough Daddy's amazing Detroit-style squares within reach for much of Los Angeles. The process to get it might be a little convoluted for those used to the convenience of third-party delivery apps or Pizza Hut, but the phenomenal squares are worth the extra effort.
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The Conejo Valley has plenty of Italian eateries, and Made in Italy is among the best. In addition to several kinds of pasta, salads, and paninis, there are several options for pizza, including a classic margherita, prosciutto and arugula, four cheese, and sausage and mushroom. Just like all of Made in Italy’s pastas, its pizzas can be made gluten-free. Sotto veteran Daniel Cutler oversees this pizza and small plates restaurant with his wife and general manager Caitlin Cutler.
Melba Street Firehouse soon to be Fire Engine Pizza Co. - Milford Mirror
Melba Street Firehouse soon to be Fire Engine Pizza Co..
Posted: Fri, 14 Oct 2022 07:00:00 GMT [source]
Folks Pizza owner Joey Booterbaugh is a longtime student of dough fermentation. Folks Pizza’s creations are sturdy wide-rim pies that keep all ingredients intact including a classic pepperoni or fennel sausage pizza, or one with guanciale, basil, fontina, provolone, pecorino romano, and olive oil with white sauce. (Owner Tommy Brockert has even run a Dodger-dog–inspired pie as a special, if you're really in the mood to get weird.) The centers are thin but steady, and perfectly light and just-crispy. Follow along on Instagram for specials, and be sure to try the mortadella foccaccia sandwich, one of the best sandwiches in the city. Roberta’s wood-fired, slightly chewy, beautifully charred pizzas include classics that made the OG Brooklyn spot famous and are available in Culver City or Studio City.
"The goal was to get a crispy outside, but still a chewy inside like mochi." Next time you're thinking of food places near me, don't forget about BMPP. With multiple Locations to choose from, you're just a few clicks away from a delicious BMPP pizza. Thanks Pizza is some of LA’s unfussiest pizza, but it is pie-making at its best.
Here's the inside slice on Mochiko Mochi Pizza, the first mochi pizza
The main Pizzeria Bianco serves the chef’s famed wood-fired pizzas while Pane Bianco serves slices during the day. Shins Pizza is named after Shin Irvin, co-founder of the design firm Folklor. He grew up eating slices in Philadelphia and wanted to bring a similar setup to Los Angeles.
Of course, Apollonia’s also makes fantastic round pies, too, which arrive covered in everything from locally-made chorizo verde to duck-and-bacon sausage. If it’s your first visit, we believe it’s just about mandatory that you drizzle the spicy honey over whatever you pick. Like the name says, this no-frills Valley pizza shop is straight from New York City, where owner Anthony Zingaro’s family first opened up shop in 1966.
The wood-fired dough comes as a cheeseburger or Hawaiian pizza, along with the simple pepperoni. Head to California Marketplace’s third floor in K-Town to place an order for a nine- or 12-inch pizza. Danny Boy’s comes from one of NYC’s former Meatball Shop co-founders and is an homage to East Coast red-sauce roots. It’s in an unusual space, tucked away in an office building atrium, which is a lovely place to have takeout pizza. Recently the shop has become very popular on TikTok, leading to long lines during lunch hour.
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